Green Onion Miso Vinaigrette

Ingredients

¼ cup red miso

1 to 2 cups roughly chopped green onions, white and green parts

3 tablespoons rice vinegar

2 teaspoons chopped fresh ginger

1 clove garlic

2 teaspoons light agave nectar

2 teaspoons toasted sesame oil

½ to ¾ cup water

Directions

This is easy: Toss everything into a blender and blend until smooth.

At first, use just ½ cup of water, adding the ¼ cup after the dressing is blended, to desired thinness. Use a rubber spatula to scrape down the sides occasionally. Chill until ready to use.