Gluten-Free Teriyaki Sauce

My favorite homemade teriyaki sauce

• 1/4 C soy sauce
• 1 C pineapple juice (water ok but not as tasty)
• 1/2 t ground ginger (or more! or use fresh grated!)
• 2-3 minced garlic cloves
• 1/4 C brown sugar (packed)
• 1-2 T cornstarch (depending on how thick you like your sauce)
• 1/4 C cold water

Add everything but the last two ingredients to a pot on the stove, bring to boil.

Reduce to medium. Blend the starch and water together, add mixture to pot and stir until thickened!